SAVE THE DATE
Saturday & Sunday
February 23 & 24, 2019
We’re Back in 2019
100+ Vendors
20+ Live Musicians, Presentors & Cooking Demos
5000+ People
NEW for 2019
1 Additional Day of Amazing Food!
Going More Green
We’re stepping up our commitment to create an eco-friendly festival by partnering with local recycling organizations. Plus we’re asking vendors to use biodegradable untensils and plates.