Meet the supporting companies

2020 Sponsors

A Well-Fed World is a food security and environmental advocacy organization advancing plant-based foods and farming to create a sustainable and hunger-free world that maximizes health and minimizes harm.

Auromère products are inspired by the ancient wisdom of Ayurveda and the purity and authenticity of the ingredients, formulations and manufacturing procedures make each product remarkably effective in maintaining optimal hygiene, well-being, and beauty.

Deep AZ Ayurveda Spa & Henna Boutique, located in Chandler, AZ, is a full service Day Spa that uses only the highest quality Professional and Clinical level Plant & Ayurvedic-based skin care products and offers all facial, massage, and waxing services by highly trained & Licensed Professionals. ​

Meet Banza, the pasta made out of chickpeas. With a whopping 23G of plant-based protein in every serving and 30% fewer net carbs than traditional pasta, Banza is the new superfood in town. 

At Bob’s Red Mill, we know that you can’t rush quality. That’s why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. 

We started Blenditup to help this family, and yours, make delicious smoothies, soups, sorbets and more right out of the box!

The quality of our ingredients is our top priority. We carefully select fresh, wholesome and delicious ingredients. Everything is 100% plant-based, coming from organic and non-GMO certified growers who follow sustainable farming practices.

Dig It Gardens is Phoenix’s premier destination for diverse plant material, unique pottery and a positive vibe. Our team of plant people will help you navigate caring for your living friends in our unique climate. Dig It Gardens offers an exceptional variety of cacti, succulents, indoor plants, trees, shrubs and edible plant material.

Follow Your Heart has always led the way in innovating great tasting and better-for-you foods while striving to make the world more compassionate (and delicious).

At Fresh Cravings, we believe salsa and plant based dips should contain fresh ingredients and bold flavors worth celebrating. Now there are better tasting options chilled in the produce section at a store near you!

The quality of our ingredients is our top priority. We carefully select fresh, wholesome and delicious ingredients. Everything is 100% plant-based, coming from organic and non-GMO certified growers who follow sustainable farming practices.

Go Raw sprouted products are proudly made in our own, dedicated manufacturing facility in California. Our snacks are passionately handcrafted by our employees who believe in our mission to make simple, nutritious, high-quality food that is delicious to eat and will make you feel good.​

Glamour & Woods is a boutique rental collection that is sure to make your event a sensational one! We pride ourselves on distinctive and quality furniture, exceptional customer service and a seamless and enjoyable experience from start to finish! ​

Green Living magazine is the premier Arizona eco-conscious lifestyle magazine centered on your daily life and the way you express yourself as you live, work, and play green.​

Family owned, seed to sale, all-natural chemical free full spectrum CBD products! At Hempferu, we believe in inspiration through nature.

We take great care in selecting the brands and wellness products we offer, bringing you a one-stop shopping experience for all things hemp. 

While trying to veganize her go-to recipes, Kelly’s Croutons was born. Soon after the first batch of croutons came out of the oven, her friends and family convinced Kelly and her husband Eric that they needed to share the crouton love with the rest of the world!

Manitoba Harvest is the world’s largest hemp food manufacturer to grow, make and sell their own line of hemp foods. From Hemp Hearts (raw shelled hemp seeds) to protein powders, Hemp Heart Bites and Hemp Heart bars, Manitoba Harvest offers a variety of products that make it easy to incorporate hemp into your diet.

We’re deliciously made from macadamias so we’re deliciously different and deliciously defiant when it comes to protecting our trees, regenerating our patch of the planet and maintaining our relationship with awesome stores and people who love our products.

Miyoko cracked the code on making 100% non-dairy cheese, butter, and other goodies from organic, real foods like nuts, legumes, and other plant-based ingredients.

Original reporting and compelling writing on local news, restaurants, arts and culture have made Phoenix New Times a vital resource for readers since its founding in 1970.​

Founded in 2013 in my Maui kitchen, our plant-based, refrigerated bars only use high-quality, non-GMO project verified ingredients that are free from gluten, grains, dairy, soy, and refined sugars.

Crafting raw and vegan ingredients into delicious foods was Alice’s expertise and with the overwhelming popularity of her snacks, she had the idea to start a business. After some brainstorming she put together a small team made up of a list of friends to make the Raw Rev vision a reality.

Sustaining urban farms with compost. “Welcome to Recycled City, where fresh, local food rises from the ashes of your recycled food waste!”

Ripple exists to make dairy-free as it should be: high in protein, low in sugar, loaded with nutrition and delicious.

We think good food should be simple.

Founder and Brewmaster Anthony Canecchia has a mission to pair great beer with great food to inspire conversations that could change the world. Now we’ve taken our passion for brewing beer to distilling craft spirits with a grain-to-glass mentality where craft meets science.

Seed Shack was started by two sisters who want to offer plant-based dining. Located in Gilbert, AZ, our restaurant is family owned and offers gluten-free options. Our food is delicious and isn’t catered to just vegans but people from all diverse backgrounds.

We set out to create a ketchup that we actually wanted to eat, with clean and considered ingredients like whole tomatoes and less sugar. Since then, we’ve launched mayonnaise, mustard, ranch, and Fabanaise—and made lots of friends along the way.

At Southern Glazer’s, we tailor our services for each and every one of our customers. Because we know that when we come together, there’s always something to celebrate.

It’s time to turn back to nature for what we’re missing, to the wonderful plants that capture solar energy in a near magical way and then offer it to us so freely.

We are grassroots & 100% employee owned. We do everything ourselves & by eliminating 3rd party formulators, middlemen & mass distributors, it allows us to have the best tasting, best ingredients & best price on the market​

TAJÍN® is unique seasoning made with a simple blend made of mild chili peppers, lime, and sea salt. TAJÍN® adds a ZING to all your favorite foods, fruits, and veggies, that makes what’s good taste even better.

THRIVE the the #1 Plant-based magazine in America. We feature more than 60+ Recipes and 100+ Food Tips each issue. Featuring the best chefs and biggest food influencers in the world with all vegan recipes. ​

It all started in Austin, Texas in the mid-90s, on the very same land where we sit today. It’s been over twenty years, but we still make it in batches, use old-fashioned pot stills, and taste-test every batch to make sure you get only the best.

We take only the good stuff and blend it with premium Caribbean rum, so all you get is real coconut flavor and full‑on tropical vibes. was born out of trying to make powerful vegan-themed messages into nostalgic eye-catching designs that would catch anyone’s attention.

Legendary entrepreneur Robert Ehrlich founded Rob’s Brand in 2015. Ehrlich had already created several of the most iconic snack brands of the past generation—including many of your favorite chips, puffs and other much-loved booty.